Coconut Product Outputs
Provincial overview and municipality-specific analytics
Copra Production
Brick oven & sun dry processing
Shell Products
Charcoal, activated carbon & crafts
High-Value Products
VCO, coco sugar & specialty foods
Copra Production
5,519
Brick oven & sun dry
Shell Products
796
Secondary products
High-Value Products
46
VCO & food products
Product Output Distribution
Product Categories & Distribution
Municipality-Specific Product Focus
Catarman
Primary
Copra - Brick Oven
1,140
Secondary
Shell Products
618
Mahinog
Primary
Copra - Brick Oven
1,208
Secondary
Copra - Sun Dry
2
Mambajao
Primary
Copra - Sun Dry
744
Secondary
Whole Fruit
342
Sagay
Primary
Copra - Sun Dry
625
Secondary
Copra - Tapa
98
Guinsiliban
Primary
Copra - Sun Dry
579
Secondary
Whole Fruit
85
Key Insights & Recommendations
Copra Dominance: Over 70% of production is copra (brick oven and sun dry), indicating heavy reliance on traditional primary processing.
Shell Utilization Gap: While Catarman processes shells from 618 farms, Mahinog records only 9 instances despite similar copra production, representing lost revenue.
Infrastructure Resilience: Mahinog's reliance on brick ovens provides weather resilience compared to sun-drying in southern municipalities during monsoon season.
High-Value Opportunity: VCO and food products represent less than 1% of output, indicating critical need for industrialization and value-addition programs.